रसीली, मीठी बूंदी बनाने की झटपट रेसिपी

प्रसाद, त्योहारों और शादी में मीठी बूंदी काफी बनाई जाती है। आज हम देखेंगे की मीठी बूंदी कैसे बनाई जाती है

[{"selector":"#anim-85eb6279-50aa-457a-b77d-f745cdee68d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.816301447193974%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-68dc1dd9-f1d2-4d9d-a201-4bc802522dd8","keyframes":{"transform":["translate3d(119.73683%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-888e54fc-02f7-4c97-a4c9-6bb9afd9ab12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cc1abf5-155d-4a77-8907-acda49ff6cda","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

ज्यादा जानकारी प्राप्त करनी हैं तो आप नीचे क्लिक करें

[{"selector":"#anim-b5395252-0179-4ba5-b929-8a39e7e37d68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-7c1d98c7-55aa-4d6a-8550-94a677e081a3","keyframes":{"transform":["translate3d(117.76315%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c4ab453-b465-43b3-844d-a47371089ec1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8116b51-6f77-4aae-b56e-ba394104b7ab","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] यहाँ क्लिक करें\

एक बर्तन ले और उसमें बेसन और थोड़ा तेल डाले। थोड़ा पानी डालें और बेसन घोलने लगे। बेसन का घोल ज्यादा पतला या गाढ़ा नही होना चाहिए

[{"selector":"#anim-0628d34f-8d75-4613-a5eb-f67f91036af5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.816058969542014%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-62924d58-7a8f-4e6e-9ec4-3459efa98474","keyframes":{"transform":["translate3d(117.76315%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2cf5563-c7bf-453e-be5b-ae29532c76c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90f2c454-b2b1-4018-80ce-feb3e44cec15","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

15 मिनिट तक बेसन को फैट लें और इसमें बेकिंग सोडा और एक चुटकी नमक मिला लें।

[{"selector":"#anim-65872500-51de-4538-bcc2-16ab44c273ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-982bdd8f-45ac-46b9-9680-29890ddaf5ea","keyframes":{"transform":["translate3d(117.76315%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e38815a8-e62d-48b4-96d6-a5ed1b50d51c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-add2332a-0403-41a7-bc19-975907c181b1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

अब आपको चाशनी को तैयार कर लेना है। जिसके लिए 2 कप पानी उबाले फिर इसमें 2 कप चीनी, इलायची पाउडर, और केसर डालें फिर अच्छे से मिलाएं

[{"selector":"#anim-b76dfe64-65f0-457e-8cb1-0892ea8c69c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-4f637098-c963-4f6e-b3e5-cee54b167ab2","keyframes":{"transform":["translate3d(117.76315%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f3871c4-5649-4adb-9255-5691b14064b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fee128e7-e41a-44b8-9e41-33cac8d0ebb8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

आपको चाशनी गाढ़ी होने तक इसे आंच पर रखना हैं फिर आंच से नीचे उतार लेना है। अब कढ़ाई में तेल गर्म करें और छन्नी की मदद से बेसन का घोल गिराए

[{"selector":"#anim-63695efb-99aa-4928-8ead-fe1d5745191e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-16d581fe-5097-4ee6-b655-2c4f450f3887","keyframes":{"transform":["translate3d(117.76315%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f85f13dc-594c-4389-8736-ac09e98496c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a149c050-9ddf-4a02-893b-00c96044aee7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

जब बेसन की बूंद पक कर सुनहरी हो जाए तब इसे निकाल लें और चाशनी में डाल कर निकाले, आपकी मीठी बूंदी बनकर तैयार हो जाएगी

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